I'm awful with names and have already forgotten all the Korean food vocabulary that I learned. Anyways, enjoy!
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| First meal in Seoul: spicy squid with radish kimchi and sticky rice rolled in seaweed. This was the first plate I got in a small yet bustling restaurant that serves nothing but this dish. I thought the plate was a bit small when I first got it... little did I know that they would keep refilling the rice, kimchi, and squid! (By far, one of the tastiest and spiciest things I had in Seoul) |
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| A kind of mochi filled with chopped peanuts |
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| Fish balls in the street |
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| A local food market |
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| Didn't get to try any of these :( |
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| fresh seafood |
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| kimchi pancakes, vegetable and seaweed pancakes in the front, and tempura'd crab cakes, fishcakes, peppers, and other deliciousness in the back |
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| assorted kimchi |
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| exchange rate is roughly 1 USD = 1,100 won |
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| this guy stared at me while I ate my porridge... |
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| rice cake stir-fried with spicy sauce and veggies |
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| hand-cut noodles |
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| the same hand-cut noodles after adding sauce:) |
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| slow-cooked chicken |
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| seafood soup in the flea market |
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| i have no idea what this is. i didn't at the time either. |
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| more kimchi:) |
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